The most well-known brand is Maggi, which has become practically synonymous with instant noodles. Curry (Kari) is a favorite flavor; other popular flavors include chicken, tom yum, and asam laksa. Both soup-based and dry variants are readily available. Indomie, Nissin, Cintan and Mamee brands of instant noodles are also well-loved by Malaysians.
Indomie Brand
Nissin Brand
Cintan Brand
Mamee Brand
Maggi Brand
Though instant noodles are usually eaten at home, they are also becoming increasingly popular as restaurant or cafe meals, especially in Hong Kong-themed "cha chan teng" cafes and "Mamak" food shops. These meals are usually modified according to the chef's taste and include minimal monosodium glutamate.In recent years, instant noodles manufacturers have tried to introduce low-MSG seasonings, as well as new processes that do not require frying for the noodles, and have introduced new flavors such as chilli crab and seafood.
The most well-known brand is Maggi, which has become practically synonymous with instant noodles. Curry (Kari) is a favorite flavor; other popular flavors include chicken, tom yum, and asam laksa. Both soup-based and dry variants are readily available. Indomie, Nissin, Cintan and Mamee brands of instant noodles are also well-loved by Malaysians.
Indomie Brand
Nissin Brand
Cintan Brand
Mamee Brand
Maggi Brand
Though instant noodles are usually eaten at home, they are also becoming increasingly popular as restaurant or cafe meals, especially in Hong Kong-themed "cha chan teng" cafes and "Mamak" food shops. These meals are usually modified according to the chef's taste and include minimal monosodium glutamate.In recent years, instant noodles manufacturers have tried to introduce low-MSG seasonings, as well as new processes that do not require frying for the noodles, and have introduced new flavors such as chilli crab and seafood.
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| Indomie Brand |
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| Nissin Brand |
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| Cintan Brand |
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| Mamee Brand |
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| Maggi Brand |
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